CHOOSE YOUR ROLE IN THE SUPPLY CHAIN
This standard covers the production, packaging, conditioning, transformation and marketing entities s of the Arganeraie Biosphere Reserve (argan, honey, aromatic and medicinal plants, goat meat) as well as rural tourism services. Without being restrictive, this standard can be extended to other agricultural, handicraft and urban tourism sectors of the ABR.
BECOME AN ABR MEMBER
Entities aiming to bear the ABR eco-label must adhere to the ABR EMA and adopt production processes, transformation and/or distribution with a positive and verifiable economic, social and environmental impacts is such way to contribute to the United Nations' Agenda 2030 goal on sustainable production and consumption according to the standard.
Operators have to demonstrate an increasingly higher degree of compliance with the continuous improvement criteria over time. This system evaluates operators based on their performance in terms of good practice following a three-level scale: 'Good' (Level C) awarded in the first year to 'Best' (Level B) to be achieved after three years to 'Excellent ' (Level A) to be achieved after six years.